This article unpacks steps South Africans can take to prevent food poisoning as another spaza shop snack claims the life of a Soweto boy, 5.
By Gift Sebiloane
Diepkloof, Soweto – a pall of grief and fear hangs over Diepkloof after a five-year-old boy tragically lost his life, and three other young children are now fighting for their lives in a local hospital. The suspected culprit? Snacks purchased from a neighborhood spaza shop.
The children, all residents of Diepkloof, reportedly bought the treats yesterday afternoon. Within minutes, one of the boys began showing severe symptoms, including vomiting and seizures. He was rushed to a nearby clinic but tragically pronounced dead shortly after arrival.
The other three boys, also exhibiting signs of severe illness, were immediately transported to the hospital, where they remain in critical condition.
Ward Councillor Brenda Dammie, speaking to SABC News, expressed her deep sorrow and outrage at the incident. “This is an absolute tragedy,” she stated. “Our hearts bleed for the families affected. We demand a swift and thorough investigation to determine the exact cause of this and ensure that those responsible are held accountable.”
Police have confirmed that an inquest docket has been opened, and the spaza shop in question has been temporarily closed pending the outcome of the investigation.
Samples of the snacks have been collected for testing to identify any potential contaminants or toxins. The results of the tests are expected in the coming days.
Ways (steps) to prevent foodborne illness
One of many tragic food poisoning cases, including that of six children from Naledi, Soweto, who tragically passed away in September after consuming organophosphate Terbufos, a banned substance commonly found in pesticides – as listed in this report by the African Centre for Biodiversity — this incident once again cast a spotlight on the issue of food safety in South Africa, particularly within the informal food sector.
While spaza shops play a vital role in providing convenient access to goods in many communities, concerns remain about the regulation and oversight of these small businesses.
To help mitigate the rising crisis of foodborne illnesses in South Africa, health authorities have issued a renewed warning to the public to be vigilant about what they consume – and the food they buy. Consumers are advised to follow these four easy steps:
- Check expiry dates: Always ensure that food products are within their expiry dates.
- Inspect packaging: Look for any signs of damage or tampering on packaging.
- Buy from reputable sources: When possible, purchase food from established stores with proper food handling practices.
- Report concerns: If you suspect any food is contaminated or unsafe, report it to the authorities immediately.
